– N\u1ea5u \u0111\u1eadu \u0111\u1ecf ng\u00e2m qua \u0111\u00eam c\u00f9ng 100ml syrup b\u1eafp v\u00e0 \u0111\u01b0\u1eddng n\u00e2u \u0111\u1ebfn khi m\u1ec1m v\u1eeba t\u1edbi. Sau \u0111\u00f3 xay nh\u1eb9 cho \u0111\u1eadu, kh\u00f4ng xay qu\u00e1 n\u00e1t.
\n– N\u1ea5u h\u1ed7n h\u1ee3p whipping cream, s\u1eefa, \u0111\u01b0\u1eddng tr\u1eafng, syrup b\u1eafp, l\u00f2ng \u0111\u1ecf tr\u1ee9ng g\u00e0. Qu\u1eady tan l\u00f2ng \u0111\u1ecf v\u00e0 gia v\u1ecb, ti\u1ebfp \u0111\u1ebfn ray m\u1ecbn v\u00e0 n\u1ea5u \u1ea5m (85 \u0111\u1ed9 C) cho tinh m\u00f9i vani, h\u1ea1t chia v\u00e0o.
\n– Tr\u1ed9n \u0111\u1eadu xay v\u00e0 h\u1ed7n h\u1ee3p whipping\u00a0 v\u00e0o c\u1ed1i xay b\u1ed9t. B\u1eadt m\u00e1y \u0111\u00e1nh ch\u1ebf \u0111\u1ed9 v\u1eeba, cho Nit\u01a1 \u0111\u1ed5 v\u00e0o t\u1eeb t\u1eeb \u0111\u00e1nh \u0111\u1ebfn khi th\u00e0nh kem c\u00f3 k\u1ebft c\u1ea5u s\u1ec7t \/ d\u1ebbo \/ m\u1ecbn.
\n– Tr\u00ecnh b\u00e0y kem \u0103n c\u00f9ng v\u1edbi \u0111\u1eadu \u0111\u1ecf lon, s\u01b0\u01a1ng s\u00e1o.<\/div>\n