MATERIALS:
\n– Colorful noodle cake: 200g
\n– Shrimp: 200g
\n– Lean rump meat: 200g
\n– Herbs: 200g
\n– Purple onion: 20g
\n– Garlic: 20g
\n– Salad: 200g
\n– Demi powder: 10g
\n– Sugar: 10g
\n– Monosodium glutamate: 5g
\n– Fish sauce: 5g
\n– Black soy sauce: 10g
\n– Chili sauce: 10g<\/p>\n
RECIPE:
\n– Boil the meat from cold water, add a little purple onion to the meat, ripe, take out the shrimp, boil, take out the cold water.
\n– The vegetables are washed and drained.
\n– Cut thin slices of meat, peeled shrimp, split lengthwise into 2 to remove black thread.
\n– Spread rice noodles for shrimp, meat, salad, and herbs, tightly rolled up.
\n– Cook garlic onion, add 30ml broth, add 1 small cinnamon, 1 anise petal and add the spices above to cook to compare.<\/p>\n